Baydöner Restoranlari AS engages in the management and franchising of restaurant chains. Its products include Iskender kebabs, lentil soup, finger fries, potato wedges, salad, pickle, sauce with aubergine and yoghurt, kunefe, and baked rice pudding. The company was founded by Tugrul Yemisci, Ferudun Tuncer, Canan Hizli, Funda Tuncer, and Ozlem Deniz on February 6, 2007 and is headquartered in Bayrakli, Turkey.
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